A celebration of Middle Eastern and Mediterranean flavours, dining at Casa Cook El Gouna is a laid-back yet refined experience. From fresh, locally sourced ingredients to slow meals by the water, every dish is crafted to honour the region’s culinary heritage. Pair each meal with a curated selection of fine wines and handcrafted cocktails, best enjoyed with the warm sea breeze and golden desert light.
At the heart of the hotel, the Kitchen Club is a place to gather, savour and connect. Blending Arabic, Middle Eastern and Mediterranean flavours, the menu is designed for long, leisurely dining. Whether it’s a filling breakfast, a vibrant mezze spread or an indulgent evening feast, every plate is fresh and full of tradition.
7.30am – 11am
6.30pm – 11pm
As the sun sets over the Red Sea, unwind with a handcrafted cocktail, a crisp glass of wine or a signature local infusion. Sink into a lounge chair at the beachside bar or enjoy the laid-back beats of our resident DJ while you savour each sip.
12:30pm – 11pm
