A celebration of Middle Eastern and Mediterranean flavours, dining at Casa Cook El Gouna is a laid-back yet refined experience. From fresh, locally sourced ingredients to slow meals by the water, every dish is crafted to honour the region’s culinary heritage. Pair each meal with a curated selection of fine wines and handcrafted cocktails, best enjoyed with the warm sea breeze and golden desert light.
At the heart of the hotel, the Kitchen Club is a place to gather, savour and connect. Blending Arabic, Middle Eastern and Mediterranean flavours, the menu is designed for long, leisurely dining. Whether it’s a filling breakfast, a vibrant mezze spread or an indulgent evening feast, every plate is fresh and full of tradition.
7.30am – 11:00am
7:00pm – 11:00pm
While we make a few thoughtful updates to the main pool, our dining has moved. The Beach Club, home to easy, laid-back dining by the water, is now serving from the entrance pool, daily from 12:30pm. Arabesque, our evening spot for seasonal, Mediterranean-inspired dishes shared under the stars, has taken up a dedicated spot on the beach, open for dinner from 7:30pm, on Monday, Wednesday and Friday.
12:30pm – 6:00pm
7:30pm – 11:00pm
As the sun sets over the Red Sea, unwind with a handcrafted cocktail, a crisp glass of wine or a signature local infusion. Sink into a lounge chair at the beachside bar or enjoy the laid-back beats of our resident DJ while you savour each sip.
10:00am – 11:00pm
12:30pm – 6:00pm
Wake up to a fresh, Mediterranean-inspired breakfast with locally sourced ingredients, served in a relaxed, sun-drenched setting.
Enjoy the best of both worlds with daily breakfast and dinner at the Kitchen Club, where Middle Eastern, Arabic and Mediterranean flavours come together.