Restaurant & Bar
Rooted in the flavours of Halkidiki, dining at Casa Cook Athos will take its cues from the land and sea around Ouranoupoli, a working fishing village where the local fleet lands its catch. Expect fresh seafood, olive oil, honey and produce from the hills. Seasonal food isn’t a philosophy here. It’s simply how people have always eaten.
Here, food is made for sharing. In the spirit of paréa, the Greek idea of gathering in good company, plates are passed around and long lunches drift easily into evening. After sunset, music moves to the beach bar.