At Casa Cook North Coast, dining is about more than food. It’s about slowing down, sharing moments and savouring the flavours of the region. From sun-soaked lunches to ambient evening meals, each dish is crafted with a nod to Mediterranean and Middle Eastern traditions, using fresh, locally sourced ingredients. Complement your meal with a curated list of wines and cocktails, best enjoyed with a soft sea breeze and kindred spirits.
At the heart of Casa Cook North Coast, the Kitchen Club blends bar, restaurant and lagoon into one laid-back space for all-day dining and relaxed connection.
The carefully curated menu draws on bold Mediterranean flavours, with quality ingredients sourced locally and from across the region, from imported Italian burrata to Sahel-grown tempura. Mornings bring croissants, Greek yoghurt, eggs your way and a complimentary shot of the chef’s daily ‘power juice’.
7.30am – 10.30am
12.00pm – 4.00pm
6.00pm – 10.00pm
The Kitchen Club bar is your spot for laid-back indulgence. Set beside the saltwater lagoon, it’s the perfect place to try locally inspired North Coast Martini or something a bit more eclectic like the Basil Peach Sling with homemade hibiscus flower water. With a menu designed to complement every mood and moment, every drink invites you to pause, taste and savour the rhythm of the North Coast.
10.00am – 2.00am
